Hoe Cakes
Try this Hoe Cakes recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 Egg ; lightly beaten
- 1 1/4 c Buttermilk
- 1 tb Shortening, Crisco
- 1/4 c Shortening, Crisco ; (or
- 1 1/2 c Cornmeal ; self-rising
- 1/4 ts Baking soda
INSTRUCTIONS
Heat 1/4 cup Crisco shortening or oil to 365 deg. F in heavy skillet, on medium-high heat. Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg and one tablespoon melted shortening. Stir just until dry ingredients are moistened. Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately. Typed by Carolyn Cloe Recipe by: The Black Family Reunion Cookbook Posted to MC-Recipe Digest V1 #504 by Carolyn
NOTES
Nutrition
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: 6 | ||
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| Calories: 165 | ||
| Calories from Fat: 109 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12.1g | 16 % | |
| Saturated Fat 4.9g | 24 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 43.3mg | 13 % | |
| Sodium 118.4mg | 4 % | |
| Potassium 103.3mg | 3 % | |
| Total Carbohydrate 10.4g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 10g | ||
| Protein 3.5g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
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