Heat 1/4 cup Crisco shortening or oil to 365 deg. F in heavy skillet, on medium-high heat. Combine cornmeal and baking soda in medium bowl. Add buttermilk, egg and one tablespoon melted shortening. Stir just until dry ingredients are moistened. Pour 1/4 cup batter into skillet for each hoe cake. Fry 1 or 2 minutes or until golden brown on each side. Add additional shortening, if necessary. Drain on paper towels. Serve immediately. Typed by Carolyn Cloe Recipe by: The Black Family Reunion Cookbook Posted to MC-Recipe Digest V1 #504 by Carolyn
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 6|
|Calories from Fat: 109 (66%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 5.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 43.3mg||13 %|
|Sodium 118.4mg||4 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10g|
|Protein 3.5g||5 %|
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Calories per serving: 165
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