Try this Hoecake recipe, or contribute your own.
Suggest a better descriptionMix the cornmeal and salt in a bowl. Add the boiling water, stir constantly and mix well and allow the mixture to sit for about ten minutes. Melt the fat in a skillet and get it hot, but do not allow to smoke. Two tablespoons of batter can be scooped up to make a hoecake. Form it into a small thin pancake and add it to the pan. Fry on each side 2-3 minutes until lightly browned. Set on paper towels to drain and serve immediately once all hoecakes are cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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