Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablesponns batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigeratorfor up to 2 days.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 17|
|Calories from Fat: 50 (30%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 124.8mg||38 %|
|Sodium 397.6mg||14 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 21.3g|
|Protein 6.5g||9 %|
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Calories per serving: 167
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