Hoecakes
by NancyGranade
Try these at Lady and Sons in Savannah!
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INGREDIENTS
- 1 cup Self rising flour
- 1 cup Self rising cornmeal
- 2 Eggs
- 1 tablespoon Sugar
- 3/4 cup Buttermilk
- 1/3 cup Water
- 1 tablespoon Water
- 1/4 cup Vegetable oil
- Oil or butter ; for frying
INSTRUCTIONS
Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablesponns batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigeratorfor up to 2 days.
NOTES
NancyGranade
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (74g) | ||
| Recipe Makes: 17 | ||
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| Calories: 167 | ||
| Calories from Fat: 50 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.5g | 7 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 124.8mg | 38 % | |
| Sodium 397.6mg | 14 % | |
| Potassium 94.5mg | 2 % | |
| Total Carbohydrate 22.6g | 7 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 21.3g | ||
| Protein 6.5g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 167
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