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Suggest a better descriptionMix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablespoons batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigerator for up to 2 days. Yields approximately 17 cakes Savannah Country Cooking Paula H. Deen delights with this sampling of some of Savannahs best dishes. Southern Fried Chicken Hoecakes Peach Cobbler Cheese Biscuits Airdate: 5/13/98: To order GMA recipes or to subscribe yearly please call: 1-800-543-4GMA Single recipes $3 / Yearly $14.95 MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: The Lady and Sons: Savannah Country Cookbook Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (953g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1704 | ||
Calories from Fat: 506 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 2122.4mg | 653 % | |
Sodium 3712.2mg | 128 % | |
Potassium 1372.8mg | 36 % | |
Total Carbohydrate 212g | 62 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 201.5g | ||
Protein 89.3g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1704
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