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Name: Hoggie Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup Mayonnaise; 1 tablespoon Extra-virgin olive oil; 1/2 teaspoon Basil dried; 1/2 teaspoon Oregano dried; 1/2 teaspoon Garlic powder; pinch Red pepper flakes; 4 cups Iceberg Lettuce cut into bite sized pieces; 2 cups Tomato cut into bite sized pieces; 1 cup Red onion diced; 1/2 cup Pickles diced; 1/2 cup Peperoncino cut into bite sized pieces; 1/2 pound Salami cut into bite sized pieces; 1/2 pound Prosciutto cut into bite sized pieces; 1/2 pound Mortadella cut into bite sized pieces; 1/2 pound Sweet Cappicola cut into bite sized pieces; 1/2 pound Hot Cappicola cut into bite sized pieces; 1/2 pound Provolone cut into bite sized pieces; Italian sub or Hoagie Rollsa

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INGREDIENTS

1/2 cup Mayonnaise
1 tablespoon Extra-virgin olive oil
1/2 teaspoon Basil ; dried
1/2 teaspoon Oregano ; dried
1/2 teaspoon Garlic powder
pinch Red pepper flakes
4 cups Iceberg Lettuce ; cut into bite sized pieces
2 cups Tomato ; cut into bite sized pieces
1 cup Red onion ; diced
1/2 cup Pickles ; diced
1/2 cup Peperoncino ; cut into bite sized pieces
1/2 pound Salami ; cut into bite sized pieces
1/2 pound Prosciutto ; cut into bite sized pieces
1/2 pound Mortadella ; cut into bite sized pieces
1/2 pound Sweet Cappicola ; cut into bite sized pieces
1/2 pound Hot Cappicola ; cut into bite sized pieces
1/2 pound Provolone ; cut into bite sized pieces
Italian sub or Hoagie Rollsa

INSTRUCTIONS

1. Make the dressing by combining mayonnaise, olive oil, basil, oregano, garlic powder, and pepper flakes. Set aside.

2. In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella, and provolone cheese.

3. Toss with the mayonnaise dressing and pour into a serving bowl.

4. Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.

NOTES

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Hoggie Dip

1/2 cup Mayonnaise
1 tablespoon Extra-virgin olive oil
1/2 teaspoon Basil dried
1/2 teaspoon Oregano dried
1/2 teaspoon Garlic powder
 pinch Red pepper flakes
4 cups Iceberg Lettuce cut into bite sized pieces
2 cups Tomato cut into bite sized pieces
1 cup Red onion diced
1/2 cup Pickles diced
1/2 cup Peperoncino cut into bite sized pieces
1/2 pound Salami cut into bite sized pieces
1/2 pound Prosciutto cut into bite sized pieces
1/2 pound Mortadella cut into bite sized pieces
1/2 pound Sweet Cappicola cut into bite sized pieces
1/2 pound Hot Cappicola cut into bite sized pieces
1/2 pound Provolone cut into bite sized pieces
 Italian sub or Hoagie Rollsa

1.  Make the dressing by combining mayonnaise, olive oil, basil, oregano, garlic powder, and pepper flakes. Set aside.

2.  In a large bowl, combine lettuce, tomato, onion, pickle, pepperoncini, salami, ham, capicola, mortadella, and provolone cheese.

3.  Toss with the mayonnaise dressing and pour into a serving bowl.

4.  Lay out the bread slices on a platter and drizzle the herbed oil over the bread slices as well as over the bowl of hoagie dip and serve.

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Nutrition

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Serving Size: 1 Serving (2385g)
Recipe Makes: 1 Servings

Calories: 4030
Calories from Fat: 2913 (72%)

Amt Per Serving		% DV

	Total Fat 323.7g	432 %
	Saturated Fat 123.1g	615 %
	Monounsaturated Fat 128.6g
	Polyunsanturated Fat 23.2g
Cholesterol 788.2mg		243 %
Sodium 14471.2mg		499 %
Potassium 3862.4mg		102 %
Total Carbohydrate 83.4g		25 %
	Dietary Fiber 11.8g	47 %
	Sugars, other 71.6g
Protein 198.1g		283 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4030

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