Whisk all ingredients together and put into clean bottle for storage. I use an empty vinegar bottle but any container that can be closed (mustard/ketchup bottle) will do. Keep in refrigerator.
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 343 (63%)|
|Amt Per Serving||% DV|
|Total Fat 38.1g||51 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 0mg||0 %|
|Sodium 3519mg||121 %|
|Potassium 765.6mg||20 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 24.8g|
|Protein 12.5g||18 %|
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Calories per serving: 548
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