Try this Hoisin Chicken Noodle Stir Fry recipe, or contribute your own.
Suggest a better descriptionMarinate chicken in 1/2 cup hoisin for 1 hour.
Cook noodles to al dente, set aside.
Cook broccoli in boiling water for 2 minutes, set aside.
Heat wok to high. Add remaining hoisin and chicken. Cook 2 minutes, add peppers, broccoli, cook another 2 minutes. Add noodles and cook for another minute.
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Serving Size: 1 Serving (860g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1146 | ||
Calories from Fat: 94 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 275.7mg | 85 % | |
Sodium 1399.7mg | 48 % | |
Potassium 2135.4mg | 56 % | |
Total Carbohydrate 125.5g | 37 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 114.9g | ||
Protein 130.6g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1146
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