Try this Hoisin Chicken Udon Noodles recipe, or contribute your own.
Suggest a better descriptionCook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushroom are starting to brown.
Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.
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Serving Size: 1 (1038g) | ||
Recipe Makes: 1 | ||
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Calories: 744 | ||
Calories from Fat: 212 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 199.2mg | 61 % | |
Sodium 5040.2mg | 174 % | |
Potassium 1361mg | 36 % | |
Total Carbohydrate 41.8g | 12 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 37.8g | ||
Protein 88.3g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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