Hoisin Chicken Udon Noodles
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INGREDIENTS
- 16 oz udon noodles fresh ; (2 8 oz pkg)
- 1 tbsp olive oil
- 3/4 lb chicken breasts boneless and skinless ; cut into small
- 4 white mushrooms sliced
- 3 green onions ; chopped
- Sauce
- 1 tbsp sesame oil
- 1/3 cup soy sauce low sodium
- 1 tbsp dark soy sauce
- 1 tbsp sriracha sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic ; minced
- 1 tsp ginger freshly grated
- 1/2 cup chicken broth low sodium
- black pepper ; to taste
INSTRUCTIONS
Cook the noodles: Blanch udon noodles in boiling water for about 1 to 2 minutes or if using dry noodles cook according to package instructions. Drain well and immediately rinse with cold water. Set aside.
Make the sauce: Add all the sauce ingredients together to a bowl and whisk until combined.
Saute the sauteables: Heat the olive oil in a large skillet or a wok. Add the chicken pieces and cook until chicken is no longer pink and starts to brown slightly. Add the mushrooms and cook for a couple more minutes until mushroom are starting to brown.
Finish the dish: Add the udon noodles and prepared sauce to the wok, toss everything together well and cook until the noodles are heated through. Garnish with green onions and serve hot.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1038g) | ||
| Recipe Makes: 1 | ||
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| Calories: 744 | ||
| Calories from Fat: 212 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 3.9g | 20 % | |
| Monounsaturated Fat 9.5g | ||
| Polyunsanturated Fat 8.1g | ||
| Cholesterol 199.2mg | 61 % | |
| Sodium 5040.2mg | 174 % | |
| Potassium 1361mg | 36 % | |
| Total Carbohydrate 41.8g | 12 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 37.8g | ||
| Protein 88.3g | 126 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 744
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