Hoisin Five Spice Chicken Legs
by knmadeley
This is a great mid-week standby as it's quick, easy and delicious. Can also be made with drumsticks, wingettes etc.
Can be served with an Asian style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.
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INGREDIENTS
- 4 chicken legs ; thigh and drumstick separated
- 1/2 cup hoisin sauce
- 1 teaspoon Chinese five spice powder
INSTRUCTIONS
Preheat oven to 500°F.
Put chicken in a shallow (1 inch deep) baking pan lined with foil. Stir together hoisin sauce and five spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (200g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 383 | ||
| Calories from Fat: 192 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.3g | 28 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 139.6mg | 43 % | |
| Sodium 648.7mg | 22 % | |
| Potassium 368.7mg | 10 % | |
| Total Carbohydrate 14.1g | 4 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 13.2g | ||
| Protein 31.4g | 45 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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