Can make small skewers for an appetizer instead.
Cut chicken breasts into strips.
In a large bowl, combine remaining ingredients. Add chicken and marinate for 10 mins at room temperature, or up to overnight in the fridge.
Thread chicken on to skewers and grill for 4-6 mins per side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (276g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 314 | ||
Calories from Fat: 37 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 66.3mg | 20 % | |
Sodium 427.3mg | 15 % | |
Potassium 1122.4mg | 30 % | |
Total Carbohydrate 44.9g | 13 % | |
Dietary Fiber 18.1g | 73 % | |
Sugars, other 26.8g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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