Try this Hoisin Marinade for Basic Roast Chicken recipe, or contribute your own.
Suggest a better description1. Combine hoisin sauce and water; brush over chicken. 2. Let stand 1-1/2 to 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast. From
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Serving Size: 1 Serving (47g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 70 | ||
Calories from Fat: 10 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 1mg | 0 % | |
Sodium 517.2mg | 18 % | |
Potassium 38.2mg | 1 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.2g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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