goes with "Vegetable Salad Rolls"
Add first four ingredients to small saucepan, and bring to boil. Reduce heat, let simmer for 5-7 minutes. Add water if too thick. Let cool. Garnish with peanuts. Serve at room temperature.
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|Serving Size: 1 Serving (440g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (13%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 7.7mg||2 %|
|Sodium 4216.1mg||145 %|
|Potassium 362.9mg||10 %|
|Total Carbohydrate 113.5g||33 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 106.2g|
|Protein 8.6g||12 %|
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Calories per serving: 587
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