Heat oil in wok over high heat. Add the meat and stir fry until coloured, then add the cabbage and fry until the cabbage is starting to wilt and the meat is cooked. Remove from wok and set aside.
Add the noodles, Stir Fry Sauce and water, bring to boil and stir ocassionaly until the water reduces to become thick and a sauce consistency.
Return the other ingredients to the wok, quickly toss to combine, season to taste with pepper and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1108g)|
|Recipe Makes: 1|
|Calories from Fat: 985 (88%)|
|Amt Per Serving||% DV|
|Total Fat 109.4g||146 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 59.4g|
|Cholesterol 0mg||0 %|
|Sodium 240mg||8 %|
|Potassium 1449.8mg||38 %|
|Total Carbohydrate 33g||10 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 22g|
|Protein 11.4g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!