Try this Holiday Banana Padding recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with one-third each of the wafers, bananas and pudding. Repeat layering twice, ending with pudding. Cover; chill. Garnish as desired. Refrigerate leftovers. (Makes 8 to 10 servings) Tip: Mixture can be layered in individual serving dishes. Recipe by: Family Circle Magazine Posted to MC-Recipe Digest V1 #935 by "Nitro_II "
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 430 | ||
Calories from Fat: 138 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 237mg | 8 % | |
Potassium 250.9mg | 7 % | |
Total Carbohydrate 67.8g | 20 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 66.7g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 430
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