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Name: Holiday Beef Ribeye Roast
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 4 pound beef ribeye roast well trimmed; 2 ea cloves garlic minced; 1 tsp. Salt; 1 tsp. Cracked black pepper; 1 16-oz can rosemary leaves dried, crushed; Sauce-Optional!; 1/4 cup currant jelly; 1/2 tsp dry mustard dissolved in 1 tsp. water; 1 12-ounce jar Brown gravy

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INGREDIENTS

4 pound beef ribeye roast ; well trimmed
2 ea cloves garlic ; minced
1 tsp. Salt
1 tsp. Cracked black pepper
1 16-oz can rosemary leaves ; dried, crushed
Sauce-Optional!
1/4 cup currant jelly
1/2 tsp dry mustard ; dissolved in 1 tsp. water
1 12-ounce jar Brown gravy

Servings

INSTRUCTIONS

Pre-heat oven to 350F.

Combine garlic, salt, pepper and rosemary. Press evenly onto all sides of roast. Place rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover.

Roast approximately 18-22 minutes per pound for medium-rare to medium doneness. Remove roast when meat thermometer registers 135F for medium-rare or 150F for medium. Allow to rest for 10-15 minutes. (Temperature will continue to rise to 145F for medium-rare and 160F for medium.)

Meanwhile in small saucepan, combine jar of gravy, jelly and dry mustard. Cook over medium heat for 5 minutes or until bubbly, stirring occasionally.

Carve roast into slices and serve with sauce.

NOTES

Prep: 1-1/2 hours
Cook: 30 minutes
Servings: Serves 8-10

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Holiday Beef Ribeye Roast

4 pound beef ribeye roast well trimmed
2 ea cloves garlic minced
1 tsp. Salt 
1 tsp. Cracked black pepper 
1 16-oz can rosemary leaves dried, crushed
  Sauce-Optional! 
1/4 cup currant jelly 
1/2 tsp dry mustard dissolved in 1 tsp. water
1 12-ounce jar Brown gravy

Pre-heat oven to 350F.

Combine garlic, salt, pepper and rosemary. Press evenly onto all sides of roast.  Place rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover.

Meanwhile in small saucepan, combine jar of gravy, jelly and dry mustard. Cook over medium heat for 5 minutes or until bubbly, stirring occasionally.

Carve roast into slices and serve with sauce.

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Nutrition

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Serving Size: 1 Serving (267g)
Recipe Makes: 10

Calories: 699
Calories from Fat: 414 (59%)

Amt Per Serving		% DV

	Total Fat 46g	61 %
	Saturated Fat 18.7g	94 %
	Monounsaturated Fat 19.5g
	Polyunsanturated Fat 2g
Cholesterol 124.4mg		38 %
Sodium 1742.7mg		60 %
Potassium 958.6mg		25 %
Total Carbohydrate 33.9g		10 %
	Dietary Fiber 7.3g	29 %
	Sugars, other 26.6g
Protein 37.1g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 699

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