Pre-heat oven to 350F.
Combine garlic, salt, pepper and rosemary. Press evenly onto all sides of roast. Place rack in shallow roasting pan. Insert meat thermometer so bulb is centered in thickest part, not resting in fat. Do not add water or cover.
Roast approximately 18-22 minutes per pound for medium-rare to medium doneness. Remove roast when meat thermometer registers 135F for medium-rare or 150F for medium. Allow to rest for 10-15 minutes. (Temperature will continue to rise to 145F for medium-rare and 160F for medium.)
Meanwhile in small saucepan, combine jar of gravy, jelly and dry mustard. Cook over medium heat for 5 minutes or until bubbly, stirring occasionally.
Carve roast into slices and serve with sauce.
Prep: 1-1/2 hours
Cook: 30 minutes
Servings: Serves 8-10
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 10|
|Calories from Fat: 414 (59%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 124.4mg||38 %|
|Sodium 1742.7mg||60 %|
|Potassium 958.6mg||25 %|
|Total Carbohydrate 33.9g||10 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 26.6g|
|Protein 37.1g||53 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 699
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.