Lightly grease a 9 x 13 inch baking dish. Line the bottom with 1/2 of the bread slices - buttered side down. Combine ham and cheeses - spread evenly over the bread layer. Top with remaining bread slices - buttered side up. Mix eggs, milk, mustard and pepper - pour evenly over the bread. Cover and refrigerate over night. Remove from refrigerator 1 hour before cooking.
Preheat oven to 350 degrees. Combine cornflakes and butter - spread evenly over casserole. Bake for 1 hour. Let set 5 to 10 minutes before serving.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 12|
|Calories from Fat: 315 (55%)|
|Amt Per Serving||% DV|
|Total Fat 35g||47 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 11.4g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 604.6mg||186 %|
|Sodium 1065.8mg||37 %|
|Potassium 419.7mg||11 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.2g|
|Protein 36.7g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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