Brown sausage, stirring to crumble and drain well on paper towels. Fit bread into 11x7-inch baking dish. Top with sausage. Sprinkle with cheese. Combine milk, Worcestershire sauce and spices. Mix well and pour over bread mixture. Cover and chill 8 hours or overnight. Bake, uncovered, at 350 degrees for 50 minutes or until set. Yield: 6 servings.
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|Serving Size: 1 Serving (1677g)|
|Recipe Makes: 1|
|Calories from Fat: 2347 (63%)|
|Amt Per Serving||% DV|
|Total Fat 260.8g||348 %|
|Saturated Fat 103.4g||517 %|
|Monounsaturated Fat 98.9g|
|Polyunsanturated Fat 30.6g|
|Cholesterol 3701.1mg||1139 %|
|Sodium 5814mg||200 %|
|Potassium 2610.3mg||69 %|
|Total Carbohydrate 107.3g||32 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 103.2g|
|Protein 236g||337 %|
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Calories per serving: 3750
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