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|Serving Size: 1 -1/2 dozen. (250g)|
|Recipe Makes: 4-1/2 dozen.|
|Calories from Fat: 1248 (83%)|
|Amt Per Serving||% DV|
|Total Fat 138.7g||185 %|
|Saturated Fat 87.6g||438 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 366mg||113 %|
|Sodium 1774.7mg||61 %|
|Potassium 118.6mg||3 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 58.7g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1496
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