Holiday Cheese Ball
by vanced1
Submitted by Deborah Vance
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INGREDIENTS
- 1 teaspoons onion juice
- 1 teaspoons worchestershire sauce
- 1/2 cup parsley ; chopped
- 1/8 oz cream cheese
- 1/2 lb sharp cheddar cheese ; shredded
- 4 oz wedge blue cheese
- 3/4 cup chopped pecans ; divided
INSTRUCTIONS
Combine the first 6 ingredients in mixing bowl and stir in 1/2 cup pecans and shape into a ball. Roll in remaining pecans and granish with pecans and parsley.Let stand 1 hour at room temperature before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (58g) | ||
| Recipe Makes: 8 | ||
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| Calories: 237 | ||
| Calories from Fat: 188 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.9g | 28 % | |
| Saturated Fat 9.3g | 46 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 382.1mg | 13 % | |
| Potassium 133.3mg | 4 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 1.4g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 237
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