In a medium bowl, mix together mayonnaise with paprika and seasoned
salt. Blend in dried cranberries, celery, bell pepper, onion, and
nuts. Add chopped meat, and mix well. Season with black pepper to
taste. Chill 1 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1672g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1683 (55%)|
|Amt Per Serving||% DV|
|Total Fat 187g||249 %|
|Saturated Fat 26.1g||131 %|
|Monounsaturated Fat 52.8g|
|Polyunsanturated Fat 31.2g|
|Cholesterol 711.2mg||219 %|
|Sodium 4963.2mg||171 %|
|Potassium 3231.2mg||85 %|
|Total Carbohydrate 143g||42 %|
|Dietary Fiber 22.6g||90 %|
|Sugars, other 120.5g|
|Protein 206.7g||295 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3039
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!