Try this Holiday Chocolate recipe, or contribute your own.
Suggest a better description1. In top of a double boiler place chocolate bits, sherry, salt and cinnamon; cook over hot water, stirring occasionally, until chocolate is melted. 2. Heat milk and cream to scalding point; add to sherry and chocolate mixture and beat well until foamy. 3. Pour into mugs or cups topped with whipped cream and dust lightly with cinnamon. Makes 6 to 8 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 287 | ||
Calories from Fat: 201 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 71.1mg | 22 % | |
Sodium 54.7mg | 2 % | |
Potassium 210.7mg | 6 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.4g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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