Combine cranberries, sugar and water. Bring to a boil; reduce heat and cook for 10 minutes. Cool. You can also cook cranberries in Microwave-safe bowl if you prefer. Cool berries before adding other ingredients.
Add remaining ingredients. Chill overnight.
You can substitute an orange flavored liqueur such as grand marnier or triple sec. You can also substitute with 1/2 cup orange juice if you don't want to use liquor. I prefer it without liquor myself, although it's delicious both ways.
It really tastes better if you make this a couple of days ahead of time.
I usually double the recipe, since my husband seems to enjoy this so much. It doesn't last long.
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|Serving Size: 1 Serving (175g)|
|Recipe Makes: 8|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 97.4mg||3 %|
|Total Carbohydrate 87.3g||26 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 86.1g|
|Protein 0.4g||1 %|
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Calories per serving: 361
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