Combine the water, sugar, orange and apple in a saucepan and bring to the boil.
Add the cranberries and return to the boil. Add the brandy if desired. Listen for the cranberries to pop.
Reduce the heat and add the raspberries. Cook for 10 mins.
Allow to cool to room temperature then place in refrigerator until ready to serve.
Can be stored for up to 60 days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 19.2mg||1 %|
|Potassium 663.6mg||17 %|
|Total Carbohydrate 679.5g||200 %|
|Dietary Fiber 27.2g||109 %|
|Sugars, other 652.4g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2630
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