Cook and stir until thickened, about 20 - 25 minutes. Chill in bowl or mold. Posted to MC-Recipe Digest V1 #852 by Cookin44@aol.com on Oct 18, 1997
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|Serving Size: 1 Serving (1428g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 89.3mg||3 %|
|Potassium 2559.3mg||67 %|
|Total Carbohydrate 805.4g||237 %|
|Dietary Fiber 25.2g||101 %|
|Sugars, other 780.2g|
|Protein 7g||10 %|
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Calories per serving: 3244
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