Try this Holiday Dip recipe, or contribute your own.
Suggest a better descriptionCombine and spread in greased baking dish. Bake 325F for 30 min or until hot. Serve with round melba toast, crackers, or tortilla chips. Tip: Sprinkle with additional Parmesan the last 5-10 min of baking. May also be reheated in microwave. A very nice party appetizer. Source: Kentucky Rural Electric, Quick and Easy Cookbook Submitted to CFF-Nov.97 Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
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Serving Size: 1 Serving (501g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1961 | ||
Calories from Fat: 1479 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 164.3g | 219 % | |
Saturated Fat 27.4g | 137 % | |
Monounsaturated Fat 44.4g | ||
Polyunsanturated Fat 85g | ||
Cholesterol 144.3mg | 44 % | |
Sodium 3728.3mg | 129 % | |
Potassium 137mg | 4 % | |
Total Carbohydrate 117.5g | 35 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 117g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1961
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