Cook corn bread as instructed.
Brown beef, sausage, and onion. Drain and set aside.
Combine cornbread, white bread, 1/2 can of chicken broth, melted butter, eggs, and seasoning.
Mix cornbread mixture with meat.
Bake at 350 degrees for 1 1/2 hours. Use remaining chicken broth to prevent dressing from getting dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1609g)|
|Recipe Makes: Servings|
|Calories from Fat: 2525 (73%)|
|Amt Per Serving||% DV|
|Total Fat 280.5g||374 %|
|Saturated Fat 121.7g||608 %|
|Monounsaturated Fat 104.5g|
|Polyunsanturated Fat 26.2g|
|Cholesterol 1993.8mg||613 %|
|Sodium 9523.6mg||328 %|
|Potassium 2594.8mg||68 %|
|Total Carbohydrate 70.4g||21 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 65.6g|
|Protein 160.7g||230 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3465
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