Try this Holiday Dressing recipe, or contribute your own.
Suggest a better descriptionSautee onion and celery in 2 Tablespoons of melted butter. In a large bowl, mix together all ingredients. Spread into a greased 13 x 9 glass or metal pan. Bake at 400 for 30-40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (87g) | ||
Recipe Makes: 16 Servings | ||
|
||
Calories: 159 | ||
Calories from Fat: 64 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.2g | 10 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27mg | 8 % | |
Sodium 475.6mg | 16 % | |
Potassium 94.5mg | 2 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 16.5g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.