Sautee onion and celery in 2 Tablespoons of melted butter. In a large bowl, mix together all ingredients. Spread into a greased 13 x 9 glass or metal pan. Bake at 400 for 30-40 minutes.
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 64 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 27mg||8 %|
|Sodium 475.6mg||16 %|
|Potassium 94.5mg||2 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 16.5g|
|Protein 3.4g||5 %|
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Calories per serving: 159
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