Beat egg substitute and sugar together until frothy. Add yogurt and rum extract, whisking well to blend. Stir in cinnamon and nutmeg. Keep chilled until ready to serve.
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|Serving Size: 1 Serving (1032g)|
|Recipe Makes: 4|
|Calories from Fat: 2 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 22.5mg||1 %|
|Total Carbohydrate 751.2g||221 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 750.4g|
|Protein 0.1g||0 %|
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Calories per serving: 2909
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