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Suggest a better descriptionThaw phyllo according to pkg directions. Cut roll of dough in paper wrapper into fifths. Rewrap 4 pieces in damp towels. Unroll 1 piece of phyllo; discard paper. Cut in half crosswise. Brush 1 piece with melted butter. Top with second sheet; brush with butter. Repeat with third sheet. Fold sheets accordion-style into 3/4 inch folds. Pinch folds together at one end; spread folds apart at the other end, forming fan. Place on ungreased baking sheet. Repeat with remainder of first phyllo portion. Bake, 6 at a time, in 375 degree oven about 5 minutes or till golden brown. Remove; cool. Repeat with remaining phyllo, 1 portion at a time, keeping phyllo wrapped till used. Melt chocolate over low heat; stir in peel, shortening, and spices. Dip wide end of each fan about 1/4 inch into chocolate; dip into nuts. Place on rack to harden chocolate.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 65 Servings | ||
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Calories: 67 | ||
Calories from Fat: 52 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 8.9mg | 3 % | |
Sodium 24.3mg | 1 % | |
Potassium 28.6mg | 1 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 3.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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