This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. —Allene Spence, Delbarton, West Virginia
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Serving Size: 1 servings. (137g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 448 | ||
Calories from Fat: 259 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 137.6mg | 42 % | |
Sodium 3848.7mg | 133 % | |
Potassium 379.9mg | 10 % | |
Total Carbohydrate 35.7g | 10 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 32.4g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 448
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