LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
ADD dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 440 (90%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 122.5mg||38 %|
|Sodium 389.3mg||13 %|
|Potassium 54.1mg||1 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 14.2g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 490
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.