In large skillet cook bacon uncovered over medium heat for 8-10 minutes or until just crisp. Remove bacon, reserving 2 tablespoons drippings in skillet; drain bacon on paper towels.
Add green beans, carrots, margarine/butter, and garlic to reserve drippings in skillet. Stir fry over medium/high heat about 5 minutes or until vegetables are crisp-tender.
Crumble bacon. Stir in pepper into mixture. Remove from heat. Transfer to bowl. Top with crumbled bacon.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 150 (83%)|
|Amt Per Serving||% DV|
|Total Fat 16.7g||22 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 22.2mg||7 %|
|Sodium 315.5mg||11 %|
|Potassium 170.4mg||4 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 2.6g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 180
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