Slice off top fourth of one of the bread loaves. Hollow out the bottom 3/4 of the loaf leaving a 1" shell. Cut top and remaining loaf of bread into slices Bake break slices and shell at 350 degrees for 12 minutes or until light brown. Beat cream cheese and sour cream until smooth. Stir in cheddar, ham, onions, green pepper and Worcestershire sauce. Spoon into toasted bread shell. Wrap in foil and bake at 350 degrees for 30 minutes. Unwrap, sprinkle with paprika and serve with toasted bread slices.
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1007 (70%)|
|Amt Per Serving||% DV|
|Total Fat 111.9g||149 %|
|Saturated Fat 69g||345 %|
|Monounsaturated Fat 33g|
|Polyunsanturated Fat 4g|
|Cholesterol 355.6mg||109 %|
|Sodium 2545.7mg||88 %|
|Potassium 1027.7mg||27 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 20.3g|
|Protein 87.7g||125 %|
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Calories per serving: 1441
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