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Suggest a better descriptionHeat oven to 350. Lightly grease jelly roll pan. Mix all ingredients thoroughly. Shape mixture into 1 inch balls. Place about 2 inches apart in pan. Bake 20 to 25 minutes or until brown. Serve Warm. Recipe by: Bisquick Posted to MC-Recipe Digest V1 #830 by Laurie Campbell
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 137 | ||
Calories from Fat: 73 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 25.3mg | 8 % | |
Sodium 413.5mg | 14 % | |
Potassium 214.3mg | 6 % | |
Total Carbohydrate 4.6g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 3.6g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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