Place oats and bread cubes in large bowl. Combine remaining ingredients. Add to oats mixture; toss gently to mix. Stuff lightly into body cavity and neck region of turkey. Roast according to standard roasting directions. For one 10 to 12-lb. turkey. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Batch (629g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 1835 (59%)|
|Amt Per Serving||% DV|
|Total Fat 203.8g||272 %|
|Saturated Fat 64.8g||324 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 49.2g|
|Cholesterol 197.1mg||61 %|
|Sodium 1710.4mg||59 %|
|Potassium 1173.7mg||31 %|
|Total Carbohydrate 275.7g||81 %|
|Dietary Fiber 26.8g||107 %|
|Sugars, other 248.9g|
|Protein 54.5g||78 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3103
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!