Try this Holiday Hot Buttered Rum recipe, or contribute your own.
Suggest a better descriptionCook all ingredients but Rum in a Crock Pot (covered) for 5 hours at low setting. Add 2 cups of Rum. When ready to serve, pour into mug, top with dollop of heavy whip cream and grated nutmeg.
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Serving Size: 1 Serving (4216g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7961 | ||
Calories from Fat: 141 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 430.6mg | 15 % | |
Potassium 2573.5mg | 68 % | |
Total Carbohydrate 1633.3g | 480 % | |
Dietary Fiber 28.4g | 114 % | |
Sugars, other 1604.9g | ||
Protein 81.8g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7961
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