Try this Holiday Inn/cameos Restaurant Chicken Almond Salad recipe, or contribute your own.
Suggest a better descriptionNotes: Holiday Inn Convention Center, Eau Claire, WI. Milwaukee Journal Sentinel. In large bowl, combine whipped cream or topping and mayonnaise. Mix until well blended. Fold in macaroni, eggs, celery, olives, grapes and chicken. Add salt and pepper. Chill 24 hours. Taste and adjust seasonings if desired. When ready to serve, line six plates with leaf lettuce. Arrange salad over lettuce, then garnish with almonds. Makes 6 servings, 1 cup each. Keryl J. Saunders, food and beverage director, sent the recipe Saunders said the recipe comes from Sharen Warden, executive chef. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1497 | ||
Calories from Fat: 953 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 48.7g | ||
Cholesterol 321.6mg | 99 % | |
Sodium 2118mg | 73 % | |
Potassium 791.7mg | 21 % | |
Total Carbohydrate 57.3g | 17 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 56.7g | ||
Protein 79g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1497
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