Preheat oven to 350 F. Chop onion and celery finely, and crush the garlic clove. Spray a fraying pan with non-stick spray, and saute the onion, garlic and celery until onion is translucent. Add the sage. Combine all ingredients in a large bowl and mix well. Spray a loaf pan with non-stick spray and fill the loaf pan with the mixture. Press down. Bake 30 minutes covered, 10 minutes uncovered. Let stand for 5-10 minutes before cutting and serving. (by Elisabeth Freeman) Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster
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|Serving Size: 1 Serving (1069g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 718 (43%)|
|Amt Per Serving||% DV|
|Total Fat 79.8g||106 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 11g|
|Polyunsanturated Fat 56.6g|
|Cholesterol 0mg||0 %|
|Sodium 85.9mg||3 %|
|Potassium 3468.4mg||91 %|
|Total Carbohydrate 177.6g||52 %|
|Dietary Fiber 67.1g||268 %|
|Sugars, other 110.5g|
|Protein 82.7g||118 %|
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Calories per serving: 1667
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