Try this Holiday Party Tray recipe, or contribute your own.
Suggest a better descriptionDirections: Start by lining a tray with curly lettuce, radicchio, or red and green cabbage leaves. Drain the pickle products well and arrange them on top. Include a few raw vegetables as a contrast. For the dip, combine the soup mix, sour cream and salsa. Pour into the hollowed head of cabbage and serve with fresh sliced vegetables.
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Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1053 | ||
Calories from Fat: 570 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 63.3g | 84 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 156.8mg | 48 % | |
Sodium 7127mg | 246 % | |
Potassium 1226.5mg | 32 % | |
Total Carbohydrate 88.7g | 26 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 70.3g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1053
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