Beat cream cheese with a fork until smooth. Add other ingredients, saving 3/4 cup pecans for later use. Form into a ball and refrigerate until firm. Roll in reserved pecans until well covered. Serve at room temperature with crackers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (651g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2457 (91%)|
|Amt Per Serving||% DV|
|Total Fat 273g||364 %|
|Saturated Fat 97.6g||488 %|
|Monounsaturated Fat 105.8g|
|Polyunsanturated Fat 41.9g|
|Cholesterol 499mg||154 %|
|Sodium 6147.7mg||212 %|
|Potassium 1316.7mg||35 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 15.8g||63 %|
|Sugars, other 26.4g|
|Protein 42.1g||60 %|
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Calories per serving: 2686
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