Holiday Pineapple-Cheese Ball
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INGREDIENTS
- 16 oz Cream cheese, softened
- 2 tb Chopped bell pepper
- 2 tb Onion ; finely chopped
- 1 1/2 c Pecans ; chopped
- 2 ts Seasoned salt
- 1/4 c Crushed pineapple, drained
- 2 tb Finely chopped bell pepper
INSTRUCTIONS
Beat cream cheese with a fork until smooth. Add other ingredients, saving 3/4 cup pecans for later use. Form into a ball and refrigerate until firm. Roll in reserved pecans until well covered. Serve at room temperature with crackers. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (651g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2686 | ||
| Calories from Fat: 2457 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 273g | 364 % | |
| Saturated Fat 97.6g | 488 % | |
| Monounsaturated Fat 105.8g | ||
| Polyunsanturated Fat 41.9g | ||
| Cholesterol 499mg | 154 % | |
| Sodium 6147.7mg | 212 % | |
| Potassium 1316.7mg | 35 % | |
| Total Carbohydrate 42.1g | 12 % | |
| Dietary Fiber 15.8g | 63 % | |
| Sugars, other 26.4g | ||
| Protein 42.1g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2686
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