1. Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9 x 5 inch) dark, nonstick loafpans coated with cooking spray.
2. Bake at 350 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Holiday Pumpkin Muffins: Spoon batter evenly (about cup each) into lightly greased muffin pans. Bake at 350 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.
For mini muffins, cook about 12-15 minutes.
Orange Glaze (optional):
1 cups powdered sugar
1 teaspoon grated orange peel rind
3 tablespoons fresh orange juice (or more)
2 tablespoons chopped walnuts
Prep: 15 min., Bake: 55 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Loave (2055g)|
|Recipe Makes: 2|
|Calories from Fat: 1712 (25%)|
|Amt Per Serving||% DV|
|Total Fat 190.2g||254 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 104.9g|
|Polyunsanturated Fat 47.2g|
|Cholesterol 1586.2mg||488 %|
|Sodium 2427.3mg||84 %|
|Potassium 2641.2mg||70 %|
|Total Carbohydrate 1265.2g||372 %|
|Dietary Fiber 35.7g||143 %|
|Sugars, other 1229.5g|
|Protein 92.4g||132 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6920
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.