Make two pounds of homemade pasta dough, allow time to rise and rest.
Soak Bread and squeeze out all water
Thaw Spinach and squeeze out all water
Cook all ground meat and sausage with crushed garlic for 30 minutes
Combine all remaining ingredients with meat, spinach and bread
Roll out pasta dough and fill each ravioli. Seal.
Let dry in a cool place until no longer tacky.
Transfer to containers (separate with wax paper and corn starch)
One serving is about 6 ravioli.
Drop Frozen Ravioli in Boiling Water and boil approxmitely 10 minutes.
Serve with tomato sauce or sage butter sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (4461g)|
|Recipe Makes: ? Servings|
|Calories from Fat: 3196 (63%)|
|Amt Per Serving||% DV|
|Total Fat 355.1g||474 %|
|Saturated Fat 140.9g||704 %|
|Monounsaturated Fat 117.5g|
|Polyunsanturated Fat 22.6g|
|Cholesterol 1564.5mg||481 %|
|Sodium 6115mg||211 %|
|Potassium 12773.8mg||336 %|
|Total Carbohydrate 216.7g||64 %|
|Dietary Fiber 87.4g||350 %|
|Sugars, other 129.3g|
|Protein 289.5g||414 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5044
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