Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!

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Name: Holiday Rounds
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 60
Cuisine: not set
Ingredients: 1 cup butter or margarine softened; 1/2 cup sugar; 1 teaspoon vanilla; 2 cups Gold Medal® all-purpose flour; 1 - 2 tablespoons candy sprinkles nonpareils or colored sugars

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INGREDIENTS

1 cup butter or margarine ; softened
1/2 cup sugar
1 teaspoon vanilla
2 cups Gold Medal® all-purpose flour
1 - 2 tablespoons candy sprinkles ; nonpareils or colored sugars

Servings

INSTRUCTIONS

Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour.

Divide dough in half. Shape each half into roll, about 2 inches in diameter and about 6 inches long. Roll in candy sprinkles. Wrap and refrigerate at least 2 hours until firm.

Heat oven to 350°F. Cut rolls into 1/8-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet to wire rack.

Do-Ahead Tip: Make the dough up to 24 hours ahead of baking.

NOTES

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Nutrition

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Serving Size: 1 Serving (13g)
Recipe Makes: 60 Servings

Calories: 55
Calories from Fat: 28 (51%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 2g	10 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 8.1mg		3 %
Sodium 487mg		17 %
Potassium 9.1mg		0 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.5g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 55

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