1. Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.
2. Add corn syrup, rum and flavorings. Roll into 1" balls, and then roll in granulated sugar.
3. Store in a tightly sealed container in the refrigerator.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 70 (38%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 74.2mg||3 %|
|Potassium 47.6mg||1 %|
|Total Carbohydrate 27.3g||8 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 26.4g|
|Protein 1.5g||2 %|
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Calories per serving: 186
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