Our interpretation of the Pasta House Salad

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Name: Holiday Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Salads
Ingredients: 3 heads Romaine lettuce Torn in pieces; 1 Bag Spring mix; 1 cup Artichoke hearts; 1 medium Red onion Thinly sliced and halved; 1 Jar Pimento; 1 1/3 Cup Olive oil; 2/3 Cup Red wine vinegar; 1 Tsp Salt; 1/2 Tsp Pepper; 1 Cup Parmesan cheese

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INGREDIENTS

3 heads Romaine lettuce ; Torn in pieces
1 Bag Spring mix
1 cup Artichoke hearts
1 medium Red onion ; Thinly sliced and halved
1 Jar Pimento
1 1/3 Cup Olive oil
2/3 Cup Red wine vinegar
1 Tsp Salt
1/2 Tsp Pepper
1 Cup Parmesan cheese

Servings

INSTRUCTIONS

Clean and wash lettuce

Tear lettuce into bite size pieces

Crush artichoke hearts into lettuce

Add well drained pimiento

Add onion.

I use an unscented clean trash bag to combine the above ingredients.

Toss content well to blend contents.

In a gravy shaker with a lid, combine vinegar, oil, salt and pepper. (Garlic salt can be used if desire d)

Shake well before using

When ready to serve, add oil mixture to the bag, add cheese and shake until all ingredients are well covered.

Empty bag into large salad bowl and serve

NOTES

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 10 Servings

Calories: 126
Calories from Fat: 77 (61%)

Amt Per Serving		% DV

	Total Fat 8.6g	11 %
	Saturated Fat 1.5g	8 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.1g
Cholesterol 2.2mg		1 %
Sodium 77.6mg		3 %
Potassium 597.1mg		16 %
Total Carbohydrate 10.7g		3 %
	Dietary Fiber 5.7g	23 %
	Sugars, other 5g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 126

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