Preheat oven to 325F.
Saute onions and celery in butter until tender and clear.
Bake cornbread and biscuits according to directions.
Crumble cornbread and biscuits into a large mixing bowl.
Mix soup and water; add to cornbread.
Stir in uncooked sausage, onion, celery, salt, pepper and sugar. Add sage to taste if desired.
Bake covered for 1 hour or steam for 3 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 273 (65%)|
|Amt Per Serving||% DV|
|Total Fat 30.4g||41 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 118.8mg||37 %|
|Sodium 1148.9mg||40 %|
|Potassium 418.7mg||11 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 10.7g|
|Protein 24.3g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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