I was at an event sometime ago and was in the kitchen watching someone make this spread. I loved the spread so much I went home and made it based off memory. I think I got it right since it tasted so good. Since it had all the Holiday colors I have named it Holiday Spread. It is now my staple food when I go to gatherings. My friends always ask me to bring it as they too enjoy it. So here I'm now sharing it with you all. Enjoy!

Still searching for what to cook ?

Name: Holiday Spread
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 8 oz cream cheese soften; 4 or 6 oz Gorgonzola; Crayzins - About 1/2 cup chopped; Walnuts - About 1/2 cup chopped; Chives - Maybe a 1/4th to 1/3 cup chopped; Rosemary - 1 or 1 1/2 long sprigs chopped; Red halved grapes for toppers; Favorite crackers - I like wheat thins or some sort of bite size toast

Find the most delicious recipes here

INGREDIENTS

8 oz cream cheese soften
4 or 6 oz Gorgonzola
Crayzins - About 1/2 cup chopped
Walnuts - About 1/2 cup chopped
Chives - Maybe a 1/4th to 1/3 cup chopped
Rosemary - 1 or 1 1/2 long sprigs chopped
Red halved grapes for toppers
Favorite crackers - I like wheat thins ; or some sort of bite size toast

Recipe

INSTRUCTIONS

Fine chop all ingredients except grapes and combined with cheese.

Let sit in fridge so flavors can merry. Serve with crackers and top with halved grapes.

Enjoy!

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Recipe (227g)
Recipe Makes: 1 Serving

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.