Try this Holiday Turkey and Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400F. Heat butter in 2-quart casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 minutes, stirring once, until sauce is slightly thickened. Stir in spinach. Prepare Biscuits. Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven temperature to 425F. Bake 15-2 0 minutes longer or until biscuits are golden brown. BISCUITS: Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas. Stir in just enough milk until dough forms a ball. Knead on lightly floured surface 5-7 times. Roll or pat dough 1/2" thick. Cut with floured 2" cutter. HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET): Increase first oven temperature to 425F. Increase second oven temperature to 450F. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 43 | ||
Calories from Fat: 4 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1mg | 0 % | |
Sodium 638.3mg | 22 % | |
Potassium 45mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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