Try this Holiday Wreath recipe, or contribute your own.
Suggest a better description*Sweet Dough: Preheat oven to 400 F. Combine 3 1/4 cups flour, yeast, sugar and salt in a large bowl. Heat milk and water to hot 130 F. Add shortening, stirring until melted. Add to flour mixture with egg. Beat well, adding JUST enough flour to make a soft dough. Knead dough, on floured surface, adding more flour as necessary, about 4 minutes, or until smooth. Cover and let rest 10 minutes. *Filling: Roll dough on lightly floured surface to a rectangle 16" X 9". Spread evenly with golden crisco. Sprinkle with remaining ingredients. Roll up tightly, jelly-roll fashion, beginning with long side and seal well. Place seam side down in circle on greased baking sheet. Bring ends together and seal well. Cut 2/3 way into ring at 1 1/2" intervals with scissors. Twist each cut piece on its side. Cover with tea towel in warm place until doubled (about 40 minutes). Bake at 400 F for 15-20 minutes. Cool. *Icing: Combine all ingredients until smooth. Drizzle on top of wreath. sweet dough: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1398g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3410 | ||
Calories from Fat: 793 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.1g | 117 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 28.9g | ||
Polyunsanturated Fat 26.9g | ||
Cholesterol 243.8mg | 75 % | |
Sodium 269mg | 9 % | |
Potassium 2527mg | 66 % | |
Total Carbohydrate 594.5g | 175 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 567.5g | ||
Protein 71.3g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3410
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