1. Melt margarine in large saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows melt and mixture is syrupy. Remove from heat. Stir in food coloring. 2. Add KELLOGGS(r) CORN FLAKES(r) cereal. Stir until well coated. 3. Portion warm cereal mixture using 1/4 cup dry measure. Using buttered fingers, quickly shape into individual wreaths. Dot with red cinnamon candies. Variation: Press warm cereal mixture into buttered 5 -1/2 cup ring mold or shape into ring on serving plate. Remove from mold and dot with red candies. Slice to serve. Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #937 by "Eugene Johnston"
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|Serving Size: 1 Serving (226g)|
|Recipe Makes: 1|
|Calories from Fat: 1611 (100%)|
|Amt Per Serving||% DV|
|Total Fat 181.2g||242 %|
|Saturated Fat 32g||160 %|
|Monounsaturated Fat 68.3g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 27.1mg||8 %|
|Sodium 1428mg||49 %|
|Potassium 49.6mg||1 %|
|Total Carbohydrate 1.7g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.7g|
|Protein 0.7g||1 %|
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Calories per serving: 1611
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